10-Minute Homemade Hot Honey Sauce Recipe- Sweet Heat in a Jar! #spicerally

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar flavor with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup provides a lower glycemic index alternative.

In a small bowl, whisk together the cornstarch and cold water to make a slurry. Set aside.

In a saucepan over medium heat, melt the unsalted butter.

Add the grated ginger and sauté for about 30 seconds until fragrant.

Reduce the heat to low and stir in the honey, mixing gently to combine.

Add the red pepper flakes, hot sauce, and soy sauce. Stir well and let the mixture simmer for 1–2 minutes to develop flavor.

Stir in the lime juice to brighten the sauce.

Slowly pour in the cornstarch slurry and cook for another minute, or until the sauce thickens and turns glossy.

Turn off the heat and taste the sauce. Adjust sweetness, spice, or acidity as needed.

Let the sauce cool slightly before using, or transfer it to a clean jar or squeeze bottle. Refrigerate for up to 2 weeks.

Cooking Techniques

Equipment Needed

Spice Level: