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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Creamy Paprika Chicken Thighs with Chorizo

Cultural Context

Originating from the rich culinary traditions of Spain, this dish showcases the vibrant flavors of paprika and chorizo, staples in Spanish cuisine. It reflects the country's love for hearty, comforting meals often enjoyed during family gatherings or festive occasions. Today, variations of this dish can be found in many parts of the world, celebrating the fusion of Spanish flavors with local ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
6 pechugas de pollo (aprox 3 lbs)
1 cucharada jengibre fresco machacado
1 cucharada ajo picado o machacado
1/2 taza yogurt griego
1 cucharada de sal
1 cucharadita de pimienta negra
1 cucharadita de comino
1 cucharada cilantro en polvo
1 cucharada de garam masala
1 cucharadita pimienta roja o chile en ojuela
Jugo de limón (aprox. 1/2 limón jugoso)
Aceite de oliva (un chorrito)
1 cebolla grande rodajada
3 tomates rojos grandes rodajados
Aceite para freir (Cantidad necesaria)
2 cucharadas mantequilla sin sal
1 cucharada de jengibre machacado
1 cucharada de ajo machacado
1 cucharadita de comino
1 cucharadita de cilantro en polvo
1 cucharada de garam masala
1 cucharadita de Sal
1 cucharadita paprika o pimentón
1/2 taza maní
2 tazas de agua
1 1/2 taza de crema o 1 lata (400 mL) leche de coco

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is lower in fat and calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

1

Prepare the marinade by mixing yogurt, ginger, garlic, salt, black pepper, cumin, coriander powder, garam masala, red pepper flakes, lemon juice, and olive oil in a bowl.

2

Add the chicken breasts to the marinade and let them marinate for a while.

3

In a pan, heat oil and sauté the sliced onion until golden brown.

4

Add the chopped tomatoes and cook until soft.

5

Stir in butter, ginger, garlic, cumin, coriander powder, garam masala, salt, and paprika.

6

Pour in the water and bring to a simmer.

7

Add the marinated chicken and cook until fully cooked through.

8

Finally, stir in the cream or coconut milk and peanuts, and let it simmer for a few more minutes.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-free

Allergens

dairy

Also Known As

Pollo a la PaprikaChicken with Chorizo
Local Name: Pollo cremoso al pimentón con chorizo

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