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Foolproof BBQ Rub Recipes: Beef Brisket Rub + All-Purpose BBQ Rub for Any Meat | Tales from the Pit

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Sonny's BBQ
Sonny's BBQ
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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Brisket Rub

Cultural Context

Originating from the southern United States, beef brisket rubs are essential for barbecue enthusiasts, enhancing the flavor of the meat during slow cooking. Traditionally used in Texas-style barbecue, this rub celebrates the rich, smoky flavors of the region. Today, variations exist globally, with many home cooks experimenting with spices to create their unique blends.

AmericanUSother
15 min
easy
1 servings
Servings4
18 mesh black pepper
kosher salt
garlic powder
seasoning salt
white granulated sugar
onion powder
cayenne pepper
smoked paprika

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth without increasing cost.

cayenne pepper

🥗Healthier: crushed red pepper

💰Cheaper: black pepper

Crushed red pepper provides heat at a lower price.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: garlic salt

Fresh garlic enhances flavor without additives.

1

Add 18 mesh black pepper to a mixing bowl.

2

Add kosher salt to the bowl, using equal parts to the black pepper.

3

Add garlic powder to the mixture.

4

Add seasoning salt to the bowl.

5

Mix the ingredients by hand until well combined.

6

Store the rub in an airtight container, labeling it and placing it in the pantry.

Cooking Techniques

mixingrubbing

Equipment Needed

mixing bowlairtight container

Spice Level:

🌶️🌶️🌶️

Also Known As

Brisket SeasoningBBQ Rub

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