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CookCleanAndRepeat
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Recipe Information

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Video-Specific Recipe

Tex-Mex Potato Corn Chowder

Cultural Context

Tex-Mex Potato Corn Chowder combines the hearty flavors of traditional chowder with the vibrant spices of Tex-Mex cuisine. Originating from the Southwestern United States, this dish reflects the region's love for corn and potatoes, staples in many households. It's often enjoyed as a comforting meal during colder months, but its bright flavors make it suitable year-round. Variations abound, with some adding proteins like chicken or bacon for extra heartiness, making it a versatile favorite across the country.

Tex-MexUSmain
45 min
medium
6 servings
Servings4
4 cups diced potatoes
2 cups corn
1 medium onion, chopped
1 medium bell pepper, chopped
1 jalapeño, minced
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons lime juice
1/4 cup chopped cilantro
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

1

Sauté onion and bell pepper in a large pot over medium heat until softened, about 5 minutes.

2

Add garlic and jalapeño, cooking until fragrant, about 1 minute.

3

Stir in diced potatoes and corn, mixing well.

4

Pour in vegetable broth and bring to a boil.

5

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

6

Add heavy cream, cumin, chili powder, lime juice, salt, and black pepper, stirring to combine.

7

Cook for an additional 5 minutes to heat through.

8

Adjust seasoning to taste, adding more salt or spices if desired.

9

Garnish with cheddar cheese and cilantro before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkcorn

Also Known As

Tex-Mex ChowderSpicy Corn Chowder

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