Isela's Buñuelos Recipe
Recipe Information
Buñuelos de Rodilla
Cultural Context
Originating from Mexico, buñuelos de Rodilla are a beloved traditional treat often enjoyed during festive occasions like Christmas and Día de los Muertos. These sweet, crispy fritters symbolize celebration and community, often served with a dusting of sugar or drizzled with syrup. In modern times, they have gained popularity beyond Mexico, inspiring variations worldwide, especially in Latin American countries.
baking powder
🥗Healthier: baking soda
💰Cheaper: homemade baking powder
Baking soda can be a healthier alternative with less sodium.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar provides a lower glycemic index.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla essence is a more affordable option.
oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive.
Add an infusion of tomatillo husks with anise to cool.
Make a small hole in 1 kilo of flour and add 3 eggs, a little baking powder, and 1 teaspoon of sugar, along with pork fat.
Thoroughly mix the ingredients in the center of the flour hole.
Gradually add the infusion while mixing to incorporate the flour until a manageable dough forms.
Check the dough; when it does not stick, it's ready.
Make a cross in the dough for good luck.
Flour the rolling pin and roll out the dough, extending it with fingers like pizza.
Heat oil until very hot; check by ensuring bubbles form immediately when the dough touches the oil.
Serve with Saniz evaporated agave syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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