Cook with SK: Tattie Scones

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Peel the potato and cut into evenly sized pieces.

Cook for 15 to 20 minutes.

Drain well and air dry for a few minutes.

Add the butter or margarine and mash the potato.

Season with salt and pepper.

Transfer to a large bowl and add some flour.

Mix the ingredients together.

Tip the mixture onto a well-floured surface and gently knead the dough.

Divide the dough into three balls.

Roll or pat the balls into a circle 3 to 5 mm thick.

Cut the dough into your desired shape.

Heat using a non-stick frying pan without adding any oil or butter.

Cook for around 3 minutes on each side until golden brown.

Transfer to a wire rack and repeat with the rest of the dough.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens