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Marry Me Butter Beans

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Recipe Information

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Video-Specific Recipe

Marry Me Butter Beans

Cultural Context

Originating from Southern American cuisine, butter beans are cherished for their creamy texture and mild flavor. The dish 'Marry Me Butter Beans' reflects the love for simple, comforting meals that bring families together. Today, it has gained popularity for its ease of preparation and delicious taste, making it a favorite side dish at gatherings and weeknight dinners.

AmericanUSside
15 min
easy
4 servings
Servings4
1/4 cup vegan butter
2-3 tbsps minced garlic
1 tsp crushed red pepper
1/2 tbsp Italian seasoning
Salt and garlic pepper
1/4 tsp paprika
8.5 oz jar of sundried tomatoes, drained
2 15oz can butter beans, drained
1/2-1 cups broth
2-3 cups of spinach
3/4-1 cup vegan heavy cream
1 cup shredded vegan Parmesan
Sliced French loaf
Fresh basil and more Parmesan for serving

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

butter beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Cannellini beans are a good substitute for a similar texture.

1

Heat a large skillet over medium high heat

2

Add in your vegan butter

3

Once melted, add in your garlic, crushed red pepper, Italian seasoning, and paprika

4

Season with salt and garlic pepper

5

Sauté for a few minutes

6

Add in your sun-dried tomatoes, butter beans, and broth

7

Cook while stirring for 5 minutes

8

Add in your spinach

9

Cook until starting to wilt

10

Add in your vegan heavy cream and vegan Parmesan

11

Cook until thickened, roughly 5 minutes

12

If too thick, add in more broth

13

Remove from heat

14

Garnish with Parmesan and basil

15

Serve with toasted sliced French bread

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Also Known As

Butter Beans with Garlic ButterGarlic Butter Beans

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