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SWEET & SOUR CHILLI SAUCE RECIPE: SUPER SIMPLE

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Recipe Information

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Video-Specific Recipe

Sweet & Sour Chilli Sauce

Cultural Context

Sweet and Sour Chilli Sauce is a staple in Thai cuisine, often used as a dipping sauce for spring rolls and fried foods. It balances sweetness with a hint of heat, making it a versatile condiment. This sauce has gained popularity worldwide, inspiring variations in different cuisines, particularly in Asian fusion dishes.

ThaiUSother
15 min
easy
4 servings
Servings4
1.5 cups brown sugar
chili sauce
orange juice
water
pinch of salt
cornstarch
ketchup
apple cider vinegar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

1

Combine 1.5 cups brown sugar, a little chili sauce, orange juice, a pinch of salt, and water in a saucepan.

2

Place the saucepan on medium heat.

3

Stir the mixture until everything is combined.

4

Add cornstarch to the mixture and stir well.

5

Add ketchup to the saucepan.

6

Pour in apple cider vinegar and stir again.

7

Keep stirring until the sauce thickens up.

8

Let the sauce cool for about 2 minutes before serving.

Cooking Techniques

mixingheating

Equipment Needed

saucepanstirring spoon

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Sweet Chili SauceThai Sweet Chili Sauce

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