🍅🥗 "Learn to make the best cabbage and tomato salad!" 💥🤤

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor and is often considered healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can be used in smaller amounts.

cabbage

🥗Healthier: kale

💰Cheaper: romaine lettuce

Kale offers more nutrients, while romaine is often less expensive.

Cut half a cabbage very finely and place it in a container.

Add water to the cabbage until it is submerged.

Add 1/4 cup of white vinegar to the cabbage and let it sit for 10 minutes to disinfect.

Wash and disinfect 2 ripe tomatoes, then cut them into slices and small cubes.

Reserve the diced tomatoes.

Cut half an onion very finely and reserve it.

Finely chop 1/4 bunch of fresh cilantro that has been washed and disinfected.

In a bowl, combine the cabbage, tomatoes, onion, and cilantro.

For the dressing, add the juice of 2 lemons, a pinch of salt, a pinch of ground black pepper, 1 tablespoon of white vinegar, and 2 tablespoons of extra virgin olive oil.

Mix all the ingredients until well integrated.

Refrigerate the salad before serving.

Cooking Techniques

Equipment Needed

Spice Level: