“Traditional Fresh Cabbage and Tomato Salad”

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese reduces fat while adding protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut the cabbage into thin strips using a knife.

Place the cabbage in a container and cover it with water and half a cup of white vinegar, letting it rest for at least 10 minutes.

Cut the tomatoes into slices and then into small cubes, reserving them.

Finely chop a bunch of fresh cilantro that has been washed.

Finely chop half an egg onion.

In a salad bowl, combine the drained cabbage, tomatoes, cilantro, and egg onion.

For the dressing, add 3 tablespoons of olive oil, 1 tablespoon of white vinegar, the juice of 2 lemons, and a pinch of salt.

Mix all the ingredients until well integrated and refrigerate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens