Herb Citrus Grouper

Drizzle olive oil on the fish to help herbs stick and act as a cooking medium.

Sprinkle fresh herbs de Provence on the fish, recommending fresh over dried herbs for better flavor.

Add a little lemon juice on top of the fish.

Prepare citrus segments (like lemon or orange) to use later, but do not add them to the fish yet.

Place the fish in the oven at 350 degrees Fahrenheit and cook for about 5 minutes.

Check the fish; it should be starting to cook but still bouncy, not fully flaked.

Add grapefruit segments to the fish with 5 minutes left to go in the cooking time to prevent burning and allow the juices to release.

Spice Level:

Dietary

Allergens