Old Way Of Cooking okra in The village Style | Traditional Azerbaijani food with okra
Recipe Information
Iraqi Okra Stew
Cultural Context
Iraqi Okra Stew, known as Bamya, has deep roots in Middle Eastern cuisine, often enjoyed during family gatherings and special occasions. The dish highlights the use of fresh vegetables and spices, reflecting the region's agricultural bounty. Today, it is cherished not only in Iraq but also in various Middle Eastern communities around the world, with each family adding their unique twist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
okra
🥗Healthier: zucchini
💰Cheaper: green beans
Zucchini offers a similar texture while being lower in calories.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthier fats, while canola is often less expensive.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are a great source of protein and often cheaper than dried chickpeas.
fresh parsley
🥗Healthier: fresh cilantro
💰Cheaper: dried herbs
Cilantro adds a fresh flavor, while dried herbs are more affordable.
Fry the onions in oil until translucent.
Add minced meat and cook for 10 minutes.
Stir in grated tomatoes and tomato paste along with spices.
After half an hour, fry the okra in oil and add to the stew.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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