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Chewy Churro Bars | The Perfect Summer Dessert!!

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In the Kitchen with Karen
In the Kitchen with Karen
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Recipe Information

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Churro Bars

Cultural Context

Churros are a beloved Mexican treat, often enjoyed at fairs and celebrations. The churro bar transforms this traditional pastry into a convenient, shareable dessert, perfect for gatherings. With a crispy exterior and soft interior, these bars capture the essence of churros while being easy to make and serve. Today, churro bars are enjoyed not just in Mexico but have gained popularity in various cultures, often featuring creative toppings and fillings.

MexicanMXdessert
45 min
medium
6 servings
Servings4
2 sticks unsalted soft butter
1 cup light brown sugar
granulated sugar
2 large eggs
2 teaspoons vanilla
baking powder
salt
cinnamon
flour
demerara sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate offers a richer flavor with less sugar.

1

Line a 9x13 pan with parchment paper or grease with butter.

2

In a bowl, mix 2 sticks of unsalted soft butter with 1 cup of light brown sugar and granulated sugar for 2 minutes until fluffy.

3

Add 2 large eggs and 2 teaspoons of vanilla, beating for another minute.

4

Add baking powder, salt, and cinnamon, then half of the flour, mixing well.

5

Pour in the remaining flour and mix with a wooden spoon until combined.

6

Wet hands or flour hands to handle the sticky batter, then spread it in the prepared pan.

7

Mix demerara sugar with cinnamon and sprinkle it evenly over the top of the batter.

8

Bake at 350°F for 25 minutes until the edges are brown and a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

9x13 panmixing bowlwooden spoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Churro CakeChurro Squares
Local Name: Churros

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