Stuffed Pizza | Pizza Dough Recipe | How to make Kebab Pizza by SooperChef

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat content while still providing good melt.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories, while cream cheese offers a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami can be a cost-effective substitute.

Preheat the oven to 425°F (220°C).

Roll out the pizza dough on a floured surface to about 1/4 inch thick.

Cut the dough into large circles, about 8-10 inches in diameter.

In a bowl, combine mozzarella cheese, ricotta cheese, parmesan cheese, and season with salt, pepper, basil, and oregano.

Sauté chopped onions, bell peppers, and mushrooms in olive oil until softened, about 5 minutes.

Add the sautéed vegetables and pepperoni to the cheese mixture and stir to combine.

Spoon the filling onto one half of each dough circle, leaving a border around the edge.

Fold the dough over to create a half-moon shape and press the edges to seal tightly.

Brush the tops with beaten egg for a golden finish.

Place the calzones on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

Serve with marinara sauce for dipping.

Cooking Techniques

Spice Level:

Allergens