HOW TO MAKE JAPANESE POTATO SALAD

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and let cool, then peel and mash in a large bowl.

Finely chop carrots and cucumber, then add to the mashed potatoes.

Mix in mayonnaise, rice vinegar, sugar, salt, and black pepper until well combined.

Finely chop onion and hard-boiled eggs, then fold into the mixture.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens