Japanese Potato Salad Recipe | ポテトサラダ

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor

Prepare the potatoes by boiling them in salted water until tender.

Drain the potatoes and let them cool before peeling and mashing them in a large bowl.

Finely chop the onion, cucumber, and garlic, and add them to the mashed potatoes.

Cook the bacon until crispy, then chop it and mix it into the potato mixture.

Add Japanese mayo, soy sauce, and black pepper to the mixture and combine well.

Boil the eggs to a soft-boiled consistency, then peel and chop them before folding them into the salad.

Taste the salad and adjust seasoning if necessary, then garnish with cherry tomatoes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens