LOMO SALTADO PERUANO | RECETA ESPECIAL | Sabroso

Cut 400 grams of thin loin into bite-size cubes.

Season the beef with salt, pepper, and cumin to taste.

Remove the pulp from 2 tomatoes and cut them into segments.

Remove the seeds and veins from 1 yellow pepper and cut it into strips.

Remove the core from 1 onion and cut it into segments.

Heat a necessary amount of oil in a pan and sear the meat for 30 seconds.

Sauté the beef and then add the onion, sautéing until softened.

Add the yellow pepper and sauté for a few minutes.

Add the tomato segments and sauté until combined.

Add 1 teaspoon of red or clear vinegar and 2 tablespoons of soy sauce.

Add 2 tablespoons of oyster sauce and cilantro to taste.

Prepare 3 yellow potatoes (french fries) in a necessary amount of oil, seasoned with salt to taste.

Serve the dish and enjoy.

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