Carcamusas

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh is leaner and more affordable.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor with a higher smoke point.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made at home.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced pork shoulder and brown on all sides, about 5-7 minutes.

Remove pork and set aside.

In the same pot, add chopped onion, garlic, and green bell pepper; sauté until softened, about 4-5 minutes.

Stir in chopped tomatoes and paprika; cook for 2-3 minutes until fragrant.

Return the pork to the pot; add bay leaves and white wine.

Pour in chicken broth, ensuring pork is submerged; bring to a simmer.

Cover and cook on low heat for 1-1.5 hours, until pork is tender.

Add peas and diced carrots; cook uncovered for an additional 10-15 minutes.

Season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: