Escargots, Snails in Garlic Butter (Classic French Recipe) | Jan's Kitchen | Jan Tom Yam

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides depth of flavor without alcohol.

Rinse the escargots in a colander to clean them before cooking.

Chop garlic, shallots, and fresh parsley as aromatics.

Melt a lot of butter in a hot pan for the garlic butter sauce.

Add the chopped garlic and shallots to the pan and sauté until fragrant.

Season with salt and a lot of black pepper to taste.

Add more butter to keep the sauce creamy.

Add most of the chopped fresh parsley to the mixture.

Serve with crusty bread for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens