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Como Hacer TALLARIN VERDE (CORRECTAMENTE! 😱) Peruano | Pasta al PESTO Receta Paso a Paso

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Cocinero DKLLE
Cocinero DKLLE
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Recipe Information

Recipe Available
Video-Specific Recipe

Tallarín Verde

Cultural Context

Originating from Peru, Tallarín Verde is a beloved dish that reflects the country's fusion of Italian and local flavors. The vibrant green sauce, made primarily from basil and spinach, is reminiscent of pesto but with a unique twist. Traditionally served with spaghetti, it showcases the use of fresh herbs and nuts, making it a staple in many Peruvian households. Today, Tallarín Verde has gained popularity beyond Peru, often enjoyed in various Latin American communities, celebrating its rich flavors and colorful presentation.

PeruvianPEmain
45 min
medium
4 servings
Servings4
12 oz spaghetti
2 cups spinach
1 cup basil
1 cup evaporated milk
1 cup parmesan cheese
1/2 medium onion
4 cloves garlic
4 tablespoons margarine
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a similar crunch and are often less expensive.

1

Retirar la parte de atrás de las hojas de espinaca.

2

Retirar las hojitas de las ramas de albahaca.

3

Escaldar las espinacas y albahaca en agua a punto de hervir por 15 a 18 segundos.

4

Sumergir las hojas en agua helada después de escaldar.

5

Dorar un diente de ajo picado y media cebolla picada en una cucharada de margarina y un chorrito de aceite.

6

Escurrir las espinacas y albahaca y agregar a la licuadora.

7

Agregar media taza de leche evaporada y 100 gramos de queso a la licuadora.

8

Añadir media cucharadita de sal y un cuarto de cucharadita de pimienta a la mezcla en la licuadora.

9

Licuar hasta obtener una salsa espesa.

10

Hervir agua con una cucharada de sal y agregar medio kilo de espagueti.

11

Cocinar el espagueti durante 11 minutos y escurrir.

Cooking Techniques

boilingblendingtossing

Equipment Needed

large potblendercolanderlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Tallarines VerdesGreen Noodles

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