This No-Bake ENSALADA NAVIDEÑA Carlota Pie Is a Christmas Must-Make | Christmas Fruit Pie
Recipe Information
No-Bake Ensalada Navideña Carlota Pie
Cultural Context
Originating in Mexico, Ensalada Navideña Carlota is a festive dessert traditionally served during the Christmas season. This no-bake pie reflects the country's vibrant holiday celebrations, combining flavors of nuts and cream in a delightful, layered presentation. Today, it is a cherished dish in many Mexican households, often enjoyed at family gatherings and holiday feasts.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk + sugar
Coconut milk offers a dairy-free option with similar sweetness.
walnuts
🥗Healthier: almonds
💰Cheaper: pecans
Almonds provide a healthier fat profile, while pecans are often less expensive.
chocolate syrup
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder + sugar
Dark chocolate enhances flavor without added sugars.
Prepare the crust by combining pulverized cookies, sugar, cinnamon, salt, and melted butter. Press into the bottom of a baking dish.
In a mixing bowl, combine cream cheese, sweetened condensed milk, evaporated milk, and vanilla blend until smooth.
In a separate bowl, dissolve unflavored gelatin in warm water and add to the cream mixture.
Fold in media crema or heavy cream until well combined.
Layer the crust with chopped fruits including green apple, red apple, strawberries, grapes, and fruit cocktail.
Spread the cream mixture over the fruit layers.
Top with sweetened coconut flakes and chopped pecans.
Garnish with maraschino cherries.
Refrigerate for at least 4 hours or overnight before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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