How to make Candy Grapes (very detailed) (beginner friendly)

Remove grapes from the stem by twisting them off to avoid tearing the skin.

Place grapes in a colander and rinse under running water to remove dirt.

Submerge grapes in a bowl of water with 1/2 tablespoon of distilled white vinegar for about 10 minutes to clean.

Rinse grapes again in the colander and dry them with a napkin or paper towel to remove moisture.

Insert a toothpick into each grape where the stem was removed, being careful not to puncture through the grape.

In a pot, combine 2 cups of white granulated sugar, 1/2 cup of room temperature water, and 1/4 cup of corn syrup. Stir for 30 seconds to incorporate.

Attach a candy thermometer to the pot, ensuring it doesn't touch the bottom. Set the stove to medium heat (number 6).

Monitor the mixture for the first 10 minutes, then for the next 5 minutes as it begins to boil and the temperature rises.

When the temperature reaches 250°F, add flavoring and gel food coloring. Do not stir after adding these ingredients.

Continue heating the mixture until it reaches 300°F, watching for the bubbles to slow down.

Once it hits 300°F, remove the thermometer and place it in a bowl of water to prevent the candy from hardening on it.

Dip each grape into the candy mixture, swirl to coat, and shake off excess. Place on a silicone mat or parchment paper.

If the candy mixture starts to thicken, reheat it on the stove for about a minute to make it pliable again.

After all grapes are dipped, remove the toothpicks from the bottoms of the grapes.

Equipment Needed