Ftira biz-Zalzett

Maltese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and widely available.

Mix flour, yeast, and salt in a large bowl.

Add water gradually while mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 200°C (400°F).

Boil potatoes until tender, then mash and set aside.

Sauté onions and garlic in olive oil until translucent, about 5 minutes.

Mix the sautéed onions with mashed potatoes, chopped parsley, and diced tomatoes.

Roll out the risen dough into a round shape on a baking sheet.

Spread the potato mixture evenly over the dough.

Top with sliced Maltese sausage, black olives, and cheese.

Fold the edges of the dough over the filling to create a border.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Let cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens