Como hacer callos a la catalana - Callos a la Catalana

tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner, while pork belly offers a similar texture.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while smoked sausage is more accessible.

blood sausage

🥗Healthier: mushrooms

💰Cheaper: regular sausage

Mushrooms provide umami flavor without meat.

garbanzo beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and often cheaper.

Prepare the callos by cleaning them thoroughly.

In a pot, add water, callos, 2 bay leaves, and salt, and cook until tender.

In a separate pan, prepare the sofrito by sautéing onion, carrots, green pepper, red pepper, eggplant, and tomato with sweet and spicy paprika.

Combine the sofrito with the cooked callos and panceta, and let simmer.

For the picada, blend 2 garlic cloves, hazelnuts, salt, and sunflower oil, then mix into the callos before serving.

Cooking Techniques

Spice Level: