How to make Chicken for Taco bar

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Wash the chicken breast with white vinegar and rinse it off.

Remove any unwanted parts from the chicken, such as fat or veins.

Cut the chicken into bite-sized pieces.

Season the chicken with sea salt, garlic powder, onion powder, dry parsley, ground paprika, Cajun seasoning, cumin, and chili powder.

Squeeze lime juice over the chicken and add a little oil.

Let the chicken marinate for a few hours or overnight in the refrigerator, covered.

In a disposable baking pan, add the marinated chicken and sauté it without adding additional oil, as there's already oil in the chicken.

Cook the chicken until it turns white and is fully cooked, ensuring not to overcook it to avoid dryness.

Cover the pan while cooking to retain moisture and allow the chicken to release its juices.

Once cooked, transfer the chicken to a baking pan for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens