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Hit salad 25! You have definitely not seen a salad like this. Festive salad!

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Hammabop Oshxona
Hammabop Oshxona
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Recipe Information

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Video-Specific Recipe

Holiday Healthy Salad

Cultural Context

The Holiday Healthy Salad is a vibrant and nutritious dish often served during festive gatherings in the United States. It combines seasonal ingredients like mixed greens and cranberries, symbolizing the abundance of the winter harvest. This salad not only adds color to the holiday table but also reflects a growing trend towards healthier eating during the festive season. Variations may include different nuts or cheeses, making it adaptable for various dietary preferences.

AmericanUSside
20 min
easy
6 servings
Servings4
300 g chicken fillet
Salt
black pepper
paprika
dried garlic seasoning
Oil
3 pieces of boiled potatoes
2 pieces boiled carrots
3 pieces boiled eggs
150 g hard cheese
150 g walnuts
3 pcs pickled cucumbers
1 bunch of dill
Mayonnaise
200 g pomegranate

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a tangy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutritious and often less expensive.

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries are lower in sugar and more tart.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

1

Fry 300 g chicken fillet with salt, black pepper, paprika, and dried garlic seasoning in oil over medium heat until cooked through (about 10 minutes).

2

Boil 3 pieces of potatoes, 2 pieces of carrots, and 3 pieces of eggs until tender.

3

Chop the boiled potatoes and carrots into small pieces.

4

Chop the boiled eggs.

5

Grate 150 g of hard cheese.

6

Chop 150 g of walnuts.

7

Chop 3 pickled cucumbers.

8

Chop 1 bunch of dill.

9

In a bowl, combine all the chopped ingredients and season with salt and pepper to taste.

10

Add mayonnaise to the mixture and stir until well combined.

11

Transfer the salad to a serving dish and top with 200 g of pomegranate seeds.

12

Place the salad in the refrigerator for about 2-3 hours before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Festive SaladSeasonal Salad

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