How to make Ogiri (fermented Seasame seeds) from scratch!

fermented locust beans

🥗Healthier: fermented soybeans

💰Cheaper: fermented black beans

Fermented soybeans offer a similar umami flavor.

Soak the locust beans in water overnight.

The next morning, drain the locust beans and clean them using a flower sifter to remove any stones and debris.

Mash the locust beans using a mortar and pestle until smooth.

Transfer the mashed locust beans into a container and add water to boil for 5-10 hours.

After boiling, let the mixture cool and then tie it up to ferment for 3-4 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens