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Creamy Tomato Spinach Pasta | Creamy Pasta Recipes | Vegetable Pasta Recipe| Restaurant Style Pasta

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Recipe Information

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Video-Specific Recipe

Creamy Tomato Spinach Pasta

Cultural Context

Creamy Tomato Spinach Pasta is a beloved dish in Italian-American cuisine, combining the rich flavors of tomatoes and cream with fresh spinach. It reflects the Italian tradition of using simple, quality ingredients to create comforting meals. This dish has gained popularity for its ease of preparation and satisfying flavors, making it a go-to for busy weeknights and meal prep.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
pasta
2 tablespoons oil
1 teaspoon salt
1 teaspoon chili flakes
1 medium onion
3 cups spinach
1/2 cup mozzarella cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative that adds a cheesy flavor.

1

Start by preparing the pasta according to package instructions; drain and set aside, reserving 1/2 cup of the pasta water.

2

In a pan, heat 2 tablespoons of oil over medium heat.

3

Add 1 medium-sized chopped onion and sauté until its color changes.

4

Stir in 1 teaspoon of chili flakes and cook briefly.

5

Add 3 cups of baby spinach and sauté until wilted.

6

Mix in 1/2 cup of mozzarella cheese and stir until melted.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

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