Vegan Basil Pesto

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable while maintaining a similar texture.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese (non-vegan)

Brewer's yeast is a more economical option for a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil provides a neutral flavor at a lower cost.

In a food processor, process garlic, pine nuts, lemon juice and salt together.

Add the basil and process, scraping down the sides as needed.

Add the oil and process again until you get the texture that you like.

Put the pesto in a glass container and cover it with some olive oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens