EASY Homemade Keto Mayo - My Dukes Keto Mayonnaise Version 2.0

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its high monounsaturated fat content.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides a vegan option with a similar texture.

Separate 2 egg yolks and 1 egg white using an egg separator or by cracking the eggs and transferring yolks between shells.

Pour the egg yolks into a mixing container without breaking them.

Slowly drizzle in 3/4 cup of avocado oil while tilting the container to avoid disturbing the yolks.

Add 1 teaspoon of mustard to the mixture.

Pour in 1 tablespoon of white wine vinegar and 1 tablespoon of apple cider vinegar.

Add 1/4 teaspoon of paprika, 1/4 teaspoon of salt, and 1/8 teaspoon of white pepper.

Squeeze 1 tablespoon of fresh lemon juice and set it aside for later.

Insert an immersion blender into the mixture and start blending on low until it begins to emulsify and turn white at the bottom.

Once emulsified, slowly incorporate the lemon juice while continuing to blend until the mayonnaise thickens to the desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens