Party Paella | Everyday Gourmet S5 E88
Recipe Information
Party Paella
Cultural Context
Originating from Valencia, Spain, Paella is a vibrant rice dish traditionally made with a variety of meats and seafood. It reflects the region's agricultural bounty and is often served during festive gatherings, symbolizing community and celebration. Today, Paella has global appeal, with numerous variations adapted to local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric adds color and is more affordable.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork is often less expensive.
shrimp
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based option, while canned tuna is budget-friendly.
chorizo
🥗Healthier: chicken sausage
💰Cheaper: regular sausage
Chicken sausage is lower in fat, while regular sausage is often cheaper.
Heat olive oil in a large pan.
Add calamari and brown it.
Remove calamari and add chicken, runner beans, and garlic; brown the chicken.
Add chopped onion and sauté until softened.
Add red and green bell peppers; cook until softened.
Stir in grated tomato and sherry; cook until combined.
Add water and bring to a simmer.
Toast saffron in the pan.
Add rice evenly and do not stir, but shake the pan to distribute it.
Cook rice for about 20 minutes until firm, then cover and let rest for 10-15 minutes before serving.
Garnish with lemon before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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