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How To Make Braai Bread

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Braai Bread

Cultural Context

Braai, a cherished South African tradition, is more than just a barbecue; it’s a social gathering that celebrates community and outdoor cooking. Braai bread is a delightful accompaniment, often enjoyed alongside grilled meats. This simple yet flavorful bread showcases local ingredients and is a staple at any braai. Today, variations abound, with many adding different toppings or cheeses, making it a versatile favorite at gatherings.

South AfricanZAside
15 min
easy
4 servings
Servings4
1 kilogram white bread flour
7 grams sugar
10 grams salt
10 grams instant yeast
500 milliliters lukewarm water
50 milliliters olive oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds umami.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

1

Combine flour, sugar, salt, and sprinkle yeast on top.

2

Add half of the lukewarm water and mix to form a stiff dough.

3

Knead the dough until it is inelastic.

4

Dollop olive oil into the dough and coat it well.

5

Leave the dough to rise until it doubles in size.

6

Divide the risen dough into 12 pieces.

7

Shape each piece into a ball and flatten slightly.

8

Let the shaped dough rise for another 15 minutes.

9

Place the dough balls on the grill for about 15 minutes.

Cooking Techniques

grillingspreading

Equipment Needed

grillmixing bowlspatulaknife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Braai BroodGrilled Bread

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