Amazing bakery recipe that bakes 1,000 loaves of fresh bread every day! / Korea Food!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter offers a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy substitute with fewer calories.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and olive oil, stirring until combined.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl and cover with a damp cloth.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and shape it into a loaf.

Place the shaped dough into a greased loaf pan.

Cover and let rise again until doubled, about 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the loaf for 25-30 minutes until golden brown.

Cool the bread in the pan for 10 minutes, then transfer to a wire rack.

Slice and serve once cooled.

Cooking Techniques

Spice Level:

Allergens