Roasted Purple Sweet Potatoes

Preheat the oven to 425°F (220°C).

Wash and scrub the purple sweet potatoes thoroughly.

Cut the sweet potatoes into evenly sized cubes or wedges.

In a large bowl, toss the sweet potatoes with olive oil until well coated.

Sprinkle salt, black pepper, garlic powder, and paprika over the sweet potatoes.

Mix well to ensure even seasoning.

Spread the sweet potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, turning halfway through, until tender and golden.

Remove from the oven and drizzle with fresh lemon juice.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary