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🍳🍟HUEVOS ROTOS CON CHORIZO🍟🍳 | Receta tradicional de huevos fritos con patatas y chorizo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Saltando La Dieta

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Egg & Bread Skillet

Cultural Context

Originating from the heart of Spain, the Spanish Egg & Bread Skillet reflects the country's tradition of using fresh, local ingredients to create hearty, comforting meals. This dish is often enjoyed as a communal breakfast or brunch, showcasing the simple yet vibrant flavors of Mediterranean cooking. Today, variations can be found worldwide, with some adding chorizo or different vegetables to suit local tastes.

SpanishESmain
45 min
medium
2 servings
Servings4
700 gr de patatas peladas y lavadas
3 huevos
1 chorizo (aprox 80-100 gr)
Sal
Aceite para freír

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain adds fiber while stale bread reduces waste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites cut cholesterol; tofu is a plant-based alternative.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned peppers

Zucchini is low-calorie; canned peppers are often less expensive.

1

Pelar y lavar las patatas.

2

Cortar las patatas en trozos.

3

Freír las patatas en aceite hasta que estén doradas.

4

Freír el chorizo en la misma sartén.

5

Freír los huevos en la sartén con las patatas y el chorizo.

Cooking Techniques

sautéingtoasting

Equipment Needed

Cuchillo del ChefTabla de cortarSartén Tefal

Spice Level:

🌶️🌶️🌶️

Also Known As

Pisto con HuevoSpanish Huevos Rotos
Local Name: Huevos rotos con pan

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