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Ross Il Forn Recipe - How to Cook Maltese Rice Casserole

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Kevin All Over
Kevin All Over
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Recipe Information

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Video-Specific Recipe

Ross il Forn

Cultural Context

Originating from Malta, Ross il Forn is a traditional dish that showcases the island's love for rabbit, a staple in Maltese cuisine. This hearty stew reflects the rustic cooking methods of the Maltese people, often prepared for family gatherings and special occasions. Today, variations can be found across Mediterranean regions, with each culture adding its unique twist to this beloved dish.

MalteseMTmain
90 min
medium
4 servings
Servings4
1/4 cup olive oil
1 cup diced onion
2 cloves minced garlic
4 oz bacon
1 lb ground beef
1 lb ground pork
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon curry powder
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
2 cups water
2 cups long grain rice
2 large eggs
1/2 cup grated Parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more widely available.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are more accessible and cost-effective.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Dried thyme is often more affordable and has a longer shelf life.

1

Drizzle olive oil in a Dutch oven.

2

Add diced onion and sweat until translucent.

3

Add minced garlic and sauté until fragrant.

4

Add 4 slices of bacon and sauté until the fat renders.

5

Add 200 grams each of ground beef and ground pork; brown on all sides.

6

Season with salt, black pepper, and curry powder.

7

Mix in 100 grams of tomato paste gradually.

8

Add a can of crushed tomatoes and rinse the can with water to dilute the sauce.

9

Cover and simmer for 20-30 minutes.

10

Turn off the cooktop and mix in 300 grams of rinsed long grain rice.

11

Beat 4 eggs and slowly stream into the mixture, mixing until incorporated.

12

Grease a casserole dish and fill it with the meat sauce, rice, and egg mixture.

13

Shave Parmesan cheese on top.

14

Bake in a medium-high oven for 40 minutes to 1 hour.

Cooking Techniques

sautéingbrowningsimmeringboiling

Equipment Needed

large potcutting boardknifespoonmeasuring cupsmeasuring spoonsbowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Rabbit StewForn Rabbit

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