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The Secret to Elevating Your Thanksgiving Table: Brandied Cranberries

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Recipe Information

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Video-Specific Recipe

Brandied Cranberries

Cultural Context

Brandied cranberries are a classic American side dish often served during Thanksgiving and Christmas meals. This dish elevates the tartness of cranberries with the warmth of brandy and spices, creating a festive accompaniment to roasted meats. The tradition of serving cranberry sauce dates back to Native American cuisine, but the addition of brandy is a modern twist that enhances its flavor profile. Today, variations exist, with some opting for different spirits or additional fruits, making it a versatile favorite at holiday gatherings.

AmericanUSside
45 min
medium
6 servings
Servings4
12-ounce bag of fresh cranberries
1 cup sugar
3/4 cup brandy
orange curacao or grand marnier or cuantro (optional)

brandy

🥗Healthier: apple cider

💰Cheaper: white grape juice

Apple cider adds sweetness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

orange juice

🥗Healthier: lemon juice

💰Cheaper: water

Lemon juice provides acidity without added sugar.

1

Take a 12-ounce bag of fresh cranberries and pour them into a bowl.

2

Add 1 cup of sugar over the cranberries.

3

Lay the cranberries flat on a cookie sheet.

4

Cover the cookie sheet with a tent of aluminum foil, leaving space for steam to escape.

5

Bake in the oven at the same temperature as your turkey for 1 hour.

6

After baking, check the cranberries; they should be well cooked.

7

Let the cranberries cool to become candied cranberries.

8

Optionally, mix in about 3/4 cup of brandy and some orange liqueur like orange curacao, grand marnier, or cuantro.

9

Allow the alcohol to evaporate with the heat and let it cool down.

Cooking Techniques

simmering

Equipment Needed

cookie sheetaluminum foil

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cranberry CompoteCranberry Sauce with Brandy

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