Creamy Garlic Peanut Noodles | 5 ingredients | 10 mins

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides a similar texture with less sugar.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

Boil water in a large pot on high heat, ensuring there's enough water to submerge the noodles.

Once the water reaches a rapid rolling boil, add the egg noodles.

Use chopsticks to separate the noodles to prevent sticking.

In the same pan, add a little sesame oil and sauté the minced garlic until fragrant.

If the dish is too salty, add more peanut butter to counteract the saltiness.

Garnish with chopped green onions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens