Creamy Cajun Chicken Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Season the chicken breasts with garlic powder and Cajun seasoning.

Dredge the seasoned chicken in flour.

In a skillet, heat butter and olive oil over medium heat.

Add the dredged chicken breasts to the skillet and cook until golden brown on both sides.

Remove the chicken from the skillet and set aside.

In the same skillet, add minced garlic and sun-dried tomatoes, sautéing briefly.

Pour in the chicken broth and bring to a simmer.

Stir in the heavy cream and Parmesan cheese, mixing until smooth.

Return the chicken to the skillet and cook until heated through and sauce thickens.

Cooking Techniques

Spice Level:

Dietary

Allergens