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Creamy Cajun Chicken Pasta Skillet

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Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Creamy Cajun Chicken Pasta

Cultural Context

Creamy Cajun Chicken Pasta is a popular dish in American cuisine, particularly in the Southern United States, where Cajun flavors are prevalent. This dish combines the richness of cream with the bold spices characteristic of Cajun cooking, making it a favorite for family dinners and gatherings. It reflects the fusion of Italian pasta traditions with Southern spice, showcasing the diverse culinary influences in American cooking.

AmericanUSmain
45 min
medium
4 servings
Servings4
8 oz bow tie pasta
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 lb chicken breast
2 tablespoons butter
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

1

Boil water in a large pot and add a heaping tablespoon of Cajun seasoning to the water.

2

Add bow tie pasta to the boiling water and cook according to package instructions until al dente.

3

Cut chicken breast into bite-sized pieces.

4

Season chicken with Cajun seasoning, salt, and black pepper.

5

Heat infused olive oil in a skillet until hot.

6

Add seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

7

Remove chicken from skillet and set aside.

8

Add butter to the skillet and let it melt.

9

Mince garlic and add to the skillet, cooking until fragrant.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletgarlic press

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cajun Chicken PastaSpicy Chicken Pasta

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