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EASY CREAMY CAJUN CHICKEN PASTA RECIPE | TGI FRIDAY COPYCAT RECIPE

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Recipe Information

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Video-Specific Recipe

Creamy Cajun Chicken Pasta

Cultural Context

Creamy Cajun Chicken Pasta is a popular dish in American cuisine, particularly in the Southern United States, where Cajun flavors are prevalent. This dish combines the richness of cream with the bold spices characteristic of Cajun cooking, making it a favorite for family dinners and gatherings. It reflects the fusion of Italian pasta traditions with Southern spice, showcasing the diverse culinary influences in American cooking.

AmericanUSmain
45 min
medium
4 servings
Servings4
180g fettuccine
150g chicken
1/2 red bell pepper
1/2 green bell pepper
1/2 onion
250ml cooking cream
2 cloves of garlic
1.5 tbsp cajun seasoning
1 tsp paprika
salt to taste
1 tsp black pepper

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

1

Cook the fettuccine according to package instructions until al dente.

2

In a pan, sauté the chopped onion and minced garlic until fragrant.

3

Add the diced chicken and cook until browned.

4

Stir in the chopped red and green bell peppers and cook until softened.

5

Add the cajun seasoning, paprika, salt, and black pepper, mixing well.

6

Pour in the cooking cream and let it simmer until the sauce thickens.

7

Combine the cooked fettuccine with the sauce and serve.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cajun Chicken PastaSpicy Chicken Pasta

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