Southern Cole Slaw Recipe | HowToBBQRight

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Shred the head of fresh cabbage and place it in a large ziplock bag.

In a bowl, prepare the dressing by mixing mayonnaise, sugar, and apple cider vinegar.

Add celery seeds, black pepper, and a pinch or two of salt to the dressing and mix well.

Dump the shredded cabbage into the ziplock bag.

Pour the dressing mixture into the bag with the cabbage.

Seal the ziplock bag, removing as much air as possible, and toss the bag to mix the cabbage and dressing thoroughly.

Refrigerate the bag for at least 1 hour (can be left overnight) to allow the flavors to meld.

After refrigeration, dump the coleslaw into a serving bowl and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens