Southern Style Cole Slaw Old School Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by chopping the cabbage into smaller pieces for easier grinding.

Grind the cabbage using a grinder until finely shredded, letting any pieces that don't grind easily fall off.

Cut a piece of the onion and grind it down quickly to avoid tearing up.

Grind the carrot in the same manner as the cabbage, keeping the ratio of cabbage to carrot in mind.

Combine the ground cabbage, onion, and carrot in a bowl.

Add a little sugar to taste, which helps to draw out more water from the cabbage.

Add a hefty amount of sweet relish to the mixture.

Start with half the amount of mayonnaise and mix it in, checking the consistency.

Continue mixing until the slaw reaches a pretty white color, adjusting with more mayonnaise as needed without overdoing it.

Add more relish if desired for sweetness, and finish mixing until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens