Hearty & Flavorful Potato Keema Traybake – Perfect Weeknight Dinner! By Yummy Halal

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is a budget-friendly alternative.

Preheat the oven to 400°F (200°C).

Peel and chop the potatoes into chunks.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and mash them with butter, salt, and pepper until smooth.

Heat olive oil in a large skillet over medium heat.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add ground meat to the skillet and cook until browned, breaking it apart, about 7-10 minutes.

Mix in chopped carrots and peas; cook for another 5 minutes until vegetables are tender.

Stir in diced tomatoes, curry powder, cumin, coriander, salt, and pepper; simmer for 10 minutes.

Spread the keema mixture evenly in a baking dish.

Top with the mashed potatoes, spreading it evenly over the keema.

Use a fork to create texture on the potato surface.

Bake in the preheated oven for 25-30 minutes until golden brown on top.

Garnish with chopped cilantro and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens