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Venezuelan Plantain Balls Recipe │Mi Terruno Food

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Recipe Information

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Video-Specific Recipe

Venezuelan Plantain Balls

Cultural Context

Originating from Venezuela, Plantain Balls are a beloved snack that showcases the versatility of plantains, a staple in Latin American cuisine. Traditionally enjoyed during gatherings, these savory bites are often filled with cheese, reflecting the country’s rich culinary heritage. Today, they are popular in various Latin American communities, with many variations appearing across the region.

VenezuelanVEappetizer
45 min
medium
4 servings
Servings4
4 ripe plantains
1 cup black beans
1 lb ground beef
1 cup cheese (Feta, Cheddar, Mozzarella)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ripe plantains

🥗Healthier: green plantains

💰Cheaper: potatoes

Green plantains are lower in sugar and can be more cost-effective.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding properties while being plant-based.

1

Boil the ripe plantains in water without salt for 15 minutes.

2

Prepare the filling using leftover black beans, ground beef, and cheese.

3

You can use Feta, Cheddar, or Mozzarella cheese for the filling.

4

Form the plantain balls with two different fillings for more flavor, but you can also use just one type.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

large potmixing bowlskilletslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Bollos de PlátanoCachapas de Plátano

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