Jason Wang Of East Moon Steak House Is Showing US How To Make Teriyaki Shrimp & Habachi Steak
Recipes in this Video
Originating from Japan, Teriyaki Chicken is a popular dish that showcases the balance of sweet and savory flavors. Traditionally, teriyaki refers to a cooking technique involving grilling or broiling meat with a glaze made from soy sauce, mirin, and sugar. This dish has become a staple in Japanese cuisine and has been widely embraced globally, often adapted to suit local tastes and available ingredients.
Ingredients
- ●chicken thighs
- ●soy sauce
- ●mirin
- ●sugar
- ●ginger
- ●garlic
- ●sesame oil
- ●green onions
- ●sesame seeds
- ●rice
- ●vegetables
Instructions
- 1Marinate chicken thighs in soy sauce, mirin, sugar, ginger, and garlic for at least 30 minutes.
- 2Preheat grill or skillet over medium-high heat.
- 3Remove chicken from marinade, reserving marinade for later.
- 4Cook chicken on the grill or skillet for 6-7 minutes per side, until cooked through and caramelized.
- 5In a small saucepan, bring reserved marinade to a boil over medium heat.
- 6Reduce heat and simmer for 5-7 minutes until thickened slightly.
- 7Brush thickened sauce over cooked chicken before serving.
- 8Slice chicken and serve over rice with steamed vegetables.
- 9Garnish with chopped green onions and sesame seeds.
Ingredient Alternatives
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake without sacrificing flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides a healthier fat option while canola is budget-friendly.
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often more affordable.
Techniques
Equipment
Also Known As
Teriyaki shrimp is a popular dish in Japanese cuisine, known for its sweet and savory sauce that enhances the natural flavors of the shrimp. Traditionally, teriyaki refers to a cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. This dish is often served with rice and vegetables, making it a balanced meal. Today, teriyaki has gained worldwide popularity, with many variations that include different proteins and vegetables, appealing to diverse tastes.
Ingredients
- ●shrimp
- ●soy sauce
- ●mirin
- ●sugar
- ●ginger
- ●garlic
- ●green onions
- ●sesame oil
- ●cornstarch
- ●water
- ●vegetable oil
- ●sesame seeds
- ●rice
Instructions
- 1Prepare the shrimp by peeling and deveining if necessary.
- 2Mix soy sauce, mirin, sugar, ginger, and garlic in a bowl to create the teriyaki sauce.
- 3In a small bowl, combine cornstarch and water to make a slurry.
- 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 5Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- 6Remove the shrimp from the skillet and set aside.
- 7In the same skillet, add the teriyaki sauce and bring to a simmer.
- 8Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
- 9Return the shrimp to the skillet and toss to coat in the sauce.
- 10Garnish with sliced green onions and sesame seeds before serving.
- 11Serve over cooked rice.
Ingredient Alternatives
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu is a plant-based alternative that absorbs flavors well.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is a more affordable cooking oil.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Tamari is gluten-free and often similarly priced.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb sirloin steak
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp vegetable oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp red pepper flakes (optional)
- ●1 tbsp chopped green onions (for garnish)
Instructions
- 1Preheat a hibachi grill or a large skillet over medium-high heat.
- 2In a small bowl, mix together the soy sauce, sesame oil, garlic powder, onion powder, black pepper, salt, and red pepper flakes (if using).
- 3Pat the sirloin steak dry with paper towels and season both sides with salt and pepper.
- 4Brush the steak with the soy sauce mixture on both sides.
- 5Add vegetable oil to the grill or skillet and heat until shimmering.
- 6Place the steak on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 7Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 8Slice the steak against the grain into thin strips.
- 9Garnish with chopped green onions before serving.
- 10Serve with steamed rice and vegetables if desired.
Equipment
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