One-Skillet EASY TERIYAKI CHICKEN AND BROWN RICE DINNER | Recipes.net

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option while canola is budget-friendly.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more affordable.

Heat oil in a large nonstick skillet on medium-high heat.

Add chicken then cook and stir for 5 to 7 minutes or until chicken is cooked through.

Add the chicken broth, teriyaki sauce, and garlic powder on the skillet then stir.

Bring to boil, then add the rice.

Cover then cook on low heat for roughly 25 minutes or until rice is fully cooked.

Once the rice is cooked, fluff with a fork to separate the grains.

Add broccoli & peanuts. Mix to combine.

Season with salt & pepper to taste. Adjust accordingly.

Garnish with green onions & serve!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens