Five Signature Cocktails at Gordon Ramsay's One Michelin Star Restaurant 1890

Introduce the bar and the cocktails being made.

Prepare the first cocktail, the X, by adding Sanman, Mandarin Napoleon, Italicus, Malfie Gorancho blood orange gin, and homemade peach cordial to a shaker.

Add rosé wine to the shaker, then add ice and chill the glass before straining the mixture into it.

Garnish with a green skeleton leaf and serve.

For the second cocktail, the Monarch, infuse Monkey 47 gin with Earl Grey tea.

Add Rocka or Ring Queen and elderflower cordial to the shaker.

Include L Blanc and M Fuji bitters, then shake and serve with a lemon twist garnish.

For the third cocktail, Star of 1890, add Havana Club 7 years old, Makers Mark bourbon, graner, and homemade seed buone shrubs to a shaker.

Add orange juice and miraculous former instead of egg white, then shake.

Finish with a float of lych spaty on top and serve.

For the fourth cocktail, Queen of Divas Negroni, start with Kinobi gin, Antica formula, and Campari in a mixing glass.

Add peach liqueur and infused strawberry, then stir with an ice block to chill without excessive dilution.

Garnish with infused jber and serve.

For the final cocktail, Holy Trinity Old Fashioned, combine Kosia VOP, Bullets rye, and assorted bitters in a mixing glass.

Add black truffle syrup and stir with an ice block.

Garnish with essential oils from an orange peel and serve.

Equipment Needed

Dietary

Allergens