It's Very Easy Lobia Chaat, Lajawab Or Tast Mein Toh kya Kehna Ek Bjaar Jaisi lobia Chaat At Home 🥘😋

black-eyed peas

🥗Healthier: cooked chickpeas

💰Cheaper: canned black beans

Canned black beans are often less expensive and readily available.

sev

🥗Healthier: baked chickpea flour crisps

💰Cheaper: tortilla chips

Tortilla chips provide a similar crunch at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream offers a similar tangy flavor.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: dried cranberries

Dried cranberries provide sweetness and texture.

Soak black-eyed peas overnight.

Boil black-eyed peas until tender, checking for doneness.

Heat oil in a kadhai (wok).

Add cumin seeds to the hot oil and wait until they sizzle.

Add minced garlic and wait until it turns brown.

Add chopped onion, green chili, and tomato to the kadhai.

Add some chopped cilantro to the mixture.

Stir everything together well.

Add red chili powder and salt to taste.

Add chaat masala and mix well.

Roast the mixture for a few minutes on low flame.

Add boiled black-eyed peas to the mixture and stir well to combine.

Adjust seasoning with more spices if desired.

Cook for an additional 5 minutes on low flame, stirring occasionally.

Garnish with chopped onion and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens