Alkaline Jollof Quinoa Using Dr.Sebi Approved Ingredients

quinoa

🥗Healthier: cauliflower rice

💰Cheaper: brown rice

Brown rice is more affordable and provides a similar texture.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Using water reduces cost while maintaining hydration.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Red pepper flakes offer similar heat at a lower price.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often less expensive and adds bulk.

Chop one whole yellow onion and one whole red bell pepper.

Add 10 sun-dried tomatoes to the mixture.

Add 1 cup of spring water and blend all ingredients together.

Add grapeseed oil to a pot and heat it up.

Add the chopped onion to the pot.

Add 1.5 tablespoons of alkaline curry alternative powder and roast for 30 seconds.

Add the blended tomato mixture to the pot.

Add 1 tablespoon each of oregano, basil, and dill, along with a heaping teaspoon of onion powder.

Use a strainer to wash the quinoa before adding it to the pot.

Add 2 cups of spring water to the pot with the quinoa.

Mix everything together to ensure the flavors marinate well.

Cover the pot with a baking sheet (or a basting plate if a baking sheet is unavailable) to steam the quinoa.

Remove from heat and let the quinoa steam in the residual heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary